It started with a simple but powerful idea. Frustrated with heavy vacuum bottles and clunky stoves, Jetboil founders Dwight Aspinwall and Perry Dowst set out to make outdoor cooking easier.
They quickly discovered that the secret to a fast and friendly design lies in increasing heat transfer efficiency. Alternating between lab and mountains, a series of designs were subjected to intense experimental and field testing. The result is a product as reliable as it is remarkable; as usable as it is unique.
Jetboil cooking systems are manufactured in the shadow of New Hampshire’s White Mountains, home of the most extreme weather in the world. They're proud of their work and dedicated to simplifying and personalizing mobile cooking.